rassolnik pickle soup
Selected indexed studies
- Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study. (J Nutr, 2025) [PMID:40939879]
- Japanese diet and survival time: The Ohsaki Cohort 1994 study. (Clin Nutr, 2020) [PMID:30846323]
- Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder. (Transl Psychiatry, 2024) [PMID:39358347]
_Worker-drafted node — pending editorial review._
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Sources
- Association between Traditional Japanese Diet Washoku and Sarcopenia in Community-Dwelling Older Adults: Findings from the Kashiwa Study. (2020) pubmed
- Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study. (2025) pubmed
- Japanese diet and survival time: The Ohsaki Cohort 1994 study. (2020) pubmed
- Dietary habits and genetic susceptibility: correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder. (2024) pubmed
- Nutrient retention in popular dishes based on Google Trends data in Hatay cuisine. (2023) pubmed
- Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines. (2024) pubmed
- Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas. (2023) pubmed
- Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis. (2021) pubmed
- A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products. (2019) pubmed
- Salty food intake and risk of Helicobacter pylori infection. (1994) pubmed