raspberry bar
Selected indexed studies
- Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation. (Molecules, 2024) [PMID:39683849]
- Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry. (J Agric Food Chem, 2008) [PMID:18473468]
- Microwave-Assisted Reductive Amination of Aldehydes and Ketones Over Rhodium-Based Heterogeneous Catalysts. (Chempluschem, 2023) [PMID:36971074]
_Worker-drafted node — pending editorial review._
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raspberry bar helps
Sources
- Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation. (2024) pubmed
- Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry. (2008) pubmed
- Microwave-Assisted Reductive Amination of Aldehydes and Ketones Over Rhodium-Based Heterogeneous Catalysts. (2023) pubmed
- Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries. (2019) pubmed
- Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture. (2023) pubmed
- Thermal Imaging Metrology with a Smartphone Sensor. (2018) pubmed
- Transgenic peas (Pisum sativum) expressing polygalacturonase inhibiting protein from raspberry (Rubus idaeus) and stilbene synthase from grape (Vitis vinifera). (2006) pubmed
- Long-term trends indicate that invasive plants are pervasive and increasing in eastern national parks. (2021) pubmed
- Inorganic and organic contaminants in Alaskan shorebird eggs. (2016) pubmed
- Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.). (2008) pubmed