rasgulla
Selected indexed studies
- Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup. (J Food Sci Technol, 2021) [PMID:33505078]
- The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball). (Heliyon, 2020) [PMID:33102856]
- Optimal arrangement and shape of sweetened cheese balls during canning: CFD study. (J Food Sci Technol, 2026) [PMID:41788454]
_Worker-drafted node — pending editorial review._
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- Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup. (2021) pubmed
- The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball). (2020) pubmed
- Optimal arrangement and shape of sweetened cheese balls during canning: CFD study. (2026) pubmed
- Identification and antibiogram pattern of Bacillus cereus from the milk and milk products in and around Jammu region. (2018) pubmed