ranch dressing
Selected indexed studies
- Effects of replacing buttermilk with yogurt acid whey in ranch dressing. (J Dairy Sci, 2019) [PMID:31301826]
- Use of Nisaplin(™) to Inhibit Spoilage Bacteria in Buttermilk Ranch Dressing (†). (J Food Prot, 1995) [PMID:31137367]
- A near-zero energy system based on a kinetic energy harvester for smart ranch. (iScience, 2022) [PMID:36590459]
_Worker-drafted node — pending editorial review._
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Sources
- Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran. (2023) pubmed
- Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings. (2006) pubmed
- Effects of replacing buttermilk with yogurt acid whey in ranch dressing. (2019) pubmed
- Use of Nisaplin(™) to Inhibit Spoilage Bacteria in Buttermilk Ranch Dressing (†). (1995) pubmed
- A near-zero energy system based on a kinetic energy harvester for smart ranch. (2022) pubmed
- Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food. (2009) pubmed
- Fate of Escherichia coli O157:H7 and Other Coliforms in Commercial Mayonnaise and Refrigerated Salad Dressing. (1995) pubmed
- Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults. (2002) pubmed
- An essential oil blend fed for growth performance and carcass characteristics to feedlot steers. (2025) pubmed
- Zilpaterol improves feeding performance and fabrication yield of concentrate-finished cull cows. (2011) pubmed