ramen miso

Selected indexed studies

• The sensory interactions of organic acids and various flavors in ramen soup systems. (J Food Sci, 2007) [PMID:18034748]
• Inter-relationship between diet, lifestyle habits, gut microflora, and the equol-producer phenotype: baseline findings from a placebo-controlled intervention trial. (Menopause, 2019) [PMID:30188331]

_Worker-drafted node — pending editorial review._