ramen Kumamoto
Selected indexed studies
- Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students. (Nutrients, 2023) [PMID:37447190]
- Activated sludge microbiome in a membrane bioreactor for treating Ramen noodle-soup wastewater. (J Gen Appl Microbiol, 2021) [PMID:32830155]
- Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater. (J Oleo Sci, 2023) [PMID:36878589]
_Worker-drafted node — pending editorial review._
Connections
ramen Kumamoto helps
Sources
- Effects of Using a Perforated Spoon on Salt Reduction When Consuming Ramen Noodles: A Randomized Crossover Study of Japanese Male University Students. (2023) pubmed
- Activated sludge microbiome in a membrane bioreactor for treating Ramen noodle-soup wastewater. (2021) pubmed
- Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater. (2023) pubmed