rambutan
Selected indexed studies
- Rambutan genome revealed gene networks for spine formation and aril development. (Plant J, 2021) [PMID:34519122]
- Hypoglycemic Effect of Rambutan (Nephelium lappaceum L.) Peel Polyphenols on Type 2 Diabetes Mice by Modulating Gut Microbiota and Metabolites. (Mol Nutr Food Res, 2024) [PMID:39385623]
- Metabolite Profiling of Rambutan (Nephelium lappaceum L.) Seeds Using UPLC-qTOF-MS/MS and Senomorphic Effects in Aged Human Dermal Fibroblasts. (Nutrients, 2020) [PMID:32429147]
_Worker-drafted node — pending editorial review._
Connections
rambutan helps
Sources
- Rambutan genome revealed gene networks for spine formation and aril development. (2021) pubmed
- Hypoglycemic Effect of Rambutan (Nephelium lappaceum L.) Peel Polyphenols on Type 2 Diabetes Mice by Modulating Gut Microbiota and Metabolites. (2024) pubmed
- Metabolite Profiling of Rambutan (Nephelium lappaceum L.) Seeds Using UPLC-qTOF-MS/MS and Senomorphic Effects in Aged Human Dermal Fibroblasts. (2020) pubmed
- Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts. (2020) pubmed
- Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation. (2023) pubmed
- Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.). (2022) pubmed
- NIR-induced improvement of catalytic activity and antibacterial performance over AuAg nanorods in Rambutan-like Fe(3)O(4)@AgAu@PDA magnetic nanospheres. (2023) pubmed
- Effects of Rambutan Peel (Nepheliumlappaceum) PhenolicExtract on RANKL-Induced Differentiation of RAW264.7 Cells into Osteoclasts and Retinoic Acid-Induced Osteoporosis in Rats. (2020) pubmed
- Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques. (2019) pubmed
- Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation. (2022) pubmed