rakfisk fermented trout
Selected indexed studies
- [Human botulism type E caused by consumption of trout]. (Tidsskr Nor Laegeforen, 1983) [PMID:6636064]
- Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions. (Foods, 2019) [PMID:30769832]
- Screening for peptides from fish and cheese inhibitory to prolyl endopeptidase. (Nahrung, 2004) [PMID:15053352]
_Worker-drafted node — pending editorial review._
Connections
rakfisk fermented trout helps
Sources
- [Human botulism type E caused by consumption of trout]. (1983) pubmed
- Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions. (2019) pubmed
- Screening for peptides from fish and cheese inhibitory to prolyl endopeptidase. (2004) pubmed