raisin
Selected indexed studies
- Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems. (Plant Foods Hum Nutr, 2024) [PMID:39666147]
- Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors. (J Food Sci, 2013) [PMID:23789931]
- Spontaneous fermentation of raisin water to form wine. (Sci Rep, 2025) [PMID:41290754]
_Worker-drafted node — pending editorial review._
Connections
raisin helps
Sources
- Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems. (2024) pubmed
- Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors. (2013) pubmed
- Spontaneous fermentation of raisin water to form wine. (2025) pubmed
- Dietary raisin intake has limited effect on gut microbiota composition in adult volunteers. (2019) pubmed
- Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins. (2022) pubmed
- Raisin poisoning in dogs. (2003) pubmed
- The effect of black seed raisin on some cardiovascular risk factors, serum malondialdehyde, and total antioxidant capacity in hyperlipidemic patients: a randomized controlled trials. (2022) pubmed
- Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults-Randomized Clinical Trial. (2023) pubmed
- Protective effect of raisin (currant) against spatial memory impairment and oxidative stress in Alzheimer disease model. (2019) pubmed
- Why Eat Raisins? (2021) pubmed