racuchy fritters
Selected indexed studies
- Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil. (Foods, 2024) [PMID:38540927]
- Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes. (Arch Environ Health, 1994) [PMID:8161241]
- Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms. (Cureus, 2024) [PMID:39735031]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Effect of baking and frying on the in vivo toxicity to rats of cornmeal containing fumonisins. (2003) pubmed
- Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms. (2024) pubmed
- Acrylamide in Caribbean foods - residual levels and their relation to reducing sugar and asparagine content. (2012) pubmed
- Pediatric Knowledge Needs Assessment: A Pilot Study. (2023) pubmed
- [Determination of 15 3-chloro-1,2-propanediol fatty acid esters in vegetable oils and fritters by ultra performance convergence chromatography-tandem mass spectrometry]. (2020) pubmed
- Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish products. (2008) pubmed
- Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil. (2024) pubmed
- Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes. (1994) pubmed
- Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. (2018) pubmed
- Anaphylaxis after ingestion of dust mite (Dermatophagoides farinae)-contaminated food: A case report. (2020) pubmed