R2E2 mango
Selected indexed studies
- Influence of peel morphology on pesticide distribution and metabolic responses in mango after postharvest immersion treatment. (Food Res Int, 2026) [PMID:41703865]
- Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit. (J Sci Food Agric, 2018) [PMID:28786116]
- Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii. (Int J Food Microbiol, 2012) [PMID:22800660]
_Worker-drafted node — pending editorial review._
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Sources
- Influence of peel morphology on pesticide distribution and metabolic responses in mango after postharvest immersion treatment. (2026) pubmed
- Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit. (2018) pubmed
- Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii. (2012) pubmed