quinoa
Selected indexed studies
- Quinoa protein: Composition, structure and functional properties. (Food Chem, 2019) [PMID:31323439]
- Quinoa Secondary Metabolites and Their Biological Activities or Functions. (Molecules, 2019) [PMID:31324047]
- Quinoa: Nutritional, functional, and antinutritional aspects. (Crit Rev Food Sci Nutr, 2017) [PMID:26114306]
_Worker-drafted node — pending editorial review._
Connections
quinoa helps
Sources
- Quinoa protein: Composition, structure and functional properties. (2019) pubmed
- Quinoa Secondary Metabolites and Their Biological Activities or Functions. (2019) pubmed
- Quinoa: Nutritional, functional, and antinutritional aspects. (2017) pubmed
- Quinoa: An Underutilized Pseudocereal with Promising Health and Industrial Benefits. (2025) pubmed
- Quinoa bitterness: causes and solutions for improving product acceptability. (2018) pubmed
- Adaptive mechanisms in quinoa for coping in stressful environments: an update. (2023) pubmed
- Quinoa (Chenopodium quinoa Willd.): Exploring a Superfood from Andean Indigenous Cultures with Potential to Reduce Cardiovascular Disease (CVD) Risk Markers. (2021) pubmed
- Does Quinoa (Chenopodium quinoa) Consumption Improve Blood Glucose, Body Weight and Body Mass Index? A Systematic Review and Dose-Response Meta-Analysis of Clinical Trials. (2024) pubmed
- Effects of Quinoa (Chenopodium quinoa) on inflammatory mediators: a systematic review of preclinical studies. (2023) pubmed
- Impact of quinoa and food processing on gastrointestinal health: a narrative review. (2025) pubmed