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Food

quince

Selected indexed studies

  • Stimuli-responsive glucuronoxylan polysaccharide from quince seeds for biomedical, food packaging, and environmental applications. (Int J Biol Macromol, 2024) [PMID:38876235]
  • Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review. (Food Chem, 2022) [PMID:35661598]
  • Allergy to quince. (Allergol Immunopathol (Madr), 2015) [PMID:24176469]

_Worker-drafted node — pending editorial review._

Connections

quince helps

Sources

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