queso fresco
Selected indexed studies
- Predictive Model of Listeria monocytogenes Growth in Queso Fresco. (J Food Prot, 2019) [PMID:31714806]
- Microbial analysis of commercially available US Queso Fresco. (J Dairy Sci, 2018) [PMID:30007813]
- High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese. (Food Microbiol, 2022) [PMID:35473970]
_Worker-drafted node — pending editorial review._
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Sources
- Behavior of Listeria monocytogenes in commercial queso fresco and queso cotija and investigation of salt concentration as a control factor. (2025) pubmed
- Predictive Model of Listeria monocytogenes Growth in Queso Fresco. (2019) pubmed
- Microbial analysis of commercially available US Queso Fresco. (2018) pubmed
- High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese. (2022) pubmed
- Antimicrobial treatments to control Listeria monocytogenes in queso fresco. (2017) pubmed
- Lumbar and sacral brucellosis due to queso fresco ingestion. (2021) pubmed
- Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco. (2020) pubmed
- Lytic characterization and application of listerial endolysins PlyP40 and PlyPSA in queso fresco. (2021) pubmed
- Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco. (2020) pubmed
- Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco. (2020) pubmed