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Food

queso Cotija fresco

Selected indexed studies

Behavior of Listeria monocytogenes in commercial queso fresco and queso cotija and investigation of salt concentration as a control factor. (J Dairy Sci, 2025) [PMID:40846059]
Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C. (J Food Prot, 1991) [PMID:31051570]

_Worker-drafted node — pending editorial review._

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Sources

Behavior of Listeria monocytogenes in commercial queso fresco and queso cotija and investigation of salt concentration as a control factor. (2025) pubmed
Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C. (1991) pubmed

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