quesadilla

Selected indexed studies

• From farm to field: testing different biocrust cultivation approaches and application techniques in the Sonoran Desert. (Restor Ecol, 2025) [PMID:40881190]
• Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses. (J Dairy Sci, 2014) [PMID:24485677]

_Worker-drafted node — pending editorial review._