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Food

Qdoba Burrito Bowl

Selected indexed studies

Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues. (Appetite, 2018) [PMID:30165100]

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Sources

Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues. (2018) pubmed

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