Qdoba 3 cheese queso
Selected indexed studies
- Mexican Queso Chihuahua: functional properties of aging cheese. (J Dairy Sci, 2011) [PMID:21854902]
- High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese. (Food Microbiol, 2022) [PMID:35473970]
- Processing of soft Hispanic cheese ("queso fresco") using thermo-sonicated milk: a study of physicochemical characteristics and storage life. (J Food Sci, 2010) [PMID:21535630]
_Worker-drafted node — pending editorial review._
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Sources
- Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts. (2017) pubmed
- Mexican Queso Chihuahua: functional properties of aging cheese. (2011) pubmed
- Microbial analysis of commercially available US Queso Fresco. (2018) pubmed
- High voltage atmospheric cold plasma inactivation of Listeria monocytogenes in fresh Queso Fresco cheese. (2022) pubmed
- Antimicrobial treatments to control Listeria monocytogenes in queso fresco. (2017) pubmed
- Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco. (2012) pubmed
- Processing of soft Hispanic cheese ("queso fresco") using thermo-sonicated milk: a study of physicochemical characteristics and storage life. (2010) pubmed
- Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese. (2006) pubmed
- Effect of antimicrobial treatments applied individually and in combination on the growth of Listeria monocytogenes in Queso Fresco at 3 different temperatures. (2022) pubmed
- Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. (2010) pubmed