qatayef stuffed cheese
Selected indexed studies
- Sensory analysis for stuffed cheese with Penicillium nalgiovense superficial growth. (Food Sci Technol Int, 2022) [PMID:34151621]
- Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022. (MMWR Morb Mortal Wkly Rep, 2023) [PMID:37141151]
- Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives. (Foods, 2022) [PMID:35954071]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Sensory analysis for stuffed cheese with Penicillium nalgiovense superficial growth. (2022) pubmed
- Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022. (2023) pubmed
- Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives. (2022) pubmed
- An outbreak of type A botulism associated with a commercial cheese sauce. (1996) pubmed
- The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals. (2019) pubmed
- Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland. (2015) pubmed
- Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products. (2008) pubmed
- In the kingdom of "tortelli" (ravioli-like pasta) plant poisoning is still a threat. A case report of near-fatal poisoning from Digitalis Purpurea accidentally confused with Borago Officinalis. (2016) pubmed