pumpernickel
Selected indexed studies
- [Glycaemic index]. (Tidsskr Nor Laegeforen, 2003) [PMID:14714013]
- Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread. (J Agric Food Chem, 2020) [PMID:31774279]
- The glycemic index. (World Rev Nutr Diet, 1990) [PMID:2180214]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- The glycemic index. (1990) pubmed
- [Glycaemic index]. (2003) pubmed
- Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread. (2020) pubmed
- Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread. (1986) pubmed
- Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making. (2021) pubmed
- Starchy foods and glycemic index. (1988) pubmed
- Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads. (2013) pubmed
- Leads from MMWR. Niacin intoxication from pumpernickel bagels--New York. (1983) pubmed
- Niacin intoxication from pumpernickel bagels - New York. (1983) pubmed
- [Ethics--one doesn't just die of eating pumpernickel]. (1993) pubmed