pu-erh tea
Selected indexed studies
- Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism. (Nat Commun, 2019) [PMID:31672964]
- Chemical constituents and biological properties of Pu-erh tea. (Food Res Int, 2022) [PMID:35337597]
- Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis. (Foods, 2022) [PMID:35564056]
_Worker-drafted node — pending editorial review._
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- Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism. (2019) pubmed
- Chemical constituents and biological properties of Pu-erh tea. (2022) pubmed
- Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis. (2022) pubmed
- Regulation of fungal community and the quality formation and safety control of Pu-erh tea. (2022) pubmed
- Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism. (2022) pubmed
- Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production. (2023) pubmed
- Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review. (2021) pubmed
- Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions. (2022) pubmed
- Inhibitory effects of pu-erh tea on alpha glucosidase and alpha amylase: a systemic review. (2019) pubmed
- Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger: Quality and Microbial Community Analysis. (2024) pubmed