Provel-cheese pizza
Selected indexed studies
- Neisseria meningitidis: pathogenesis and immunity. (Curr Opin Microbiol, 2015) [PMID:25461575]
- Editorial overview: Vaccines. (Curr Opin Immunol, 2023) [PMID:36463656]
- Vaccinology - Editorial. (Semin Immunol, 2020) [PMID:33298400]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Frozen Pizza. (2017) pubmed
- Consumption of Pizza: What We Eat in America, NHANES 2007-2010. (2010) pubmed
- The effect of pH on the rheological and physical properties of analogue pizza cheese. (2023) pubmed
- Neisseria meningitidis: pathogenesis and immunity. (2015) pubmed
- Editorial overview: Vaccines. (2023) pubmed
- Vaccinology - Editorial. (2020) pubmed
- Scotch and Pizza. (2024) pubmed
- Vaccines Against Escherichia coli. (2018) pubmed
- Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking. (2020) pubmed
- Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions. (2013) pubmed