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Food

prosciutto di San Daniele

Selected indexed studies

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). (Talanta, 2011) [PMID:21645714]

_Worker-drafted node — pending editorial review._

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Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). (2011) pubmed

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