processed cheese slice
Selected indexed studies
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (Allergol Select, 2023) [PMID:37056444]
- Protein oxidation in processed cheese slices treated with pulsed light technology. (Food Chem, 2014) [PMID:24767071]
- 'Slicing' glioblastoma drivers with the Swiss cheese model. (Trends Cancer, 2024) [PMID:37625928]
_Worker-drafted node — pending editorial review._
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Sources
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- Protein oxidation in processed cheese slices treated with pulsed light technology. (2014) pubmed
- 'Slicing' glioblastoma drivers with the Swiss cheese model. (2024) pubmed
- Carrageenan as a functional additive in the production of cheese and cheese-like products. (2018) pubmed
- Invited review: Manufacture and quality control of mozzarella cheese-Scientific and technological advances. (2025) pubmed
- Determination of Sorbic Acid in Cheese by High Performance Liquid Chromatography. (2020) pubmed
- Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator. (2022) pubmed
- Slicing Through the Layers of Pediatric Unintentional Injury With the Swiss Cheese Model: A Topical Review. (2023) pubmed
- Buffalo cheese whey hydrolyzed with Alcalase as an antibrowning agent in minimally processed apple. (2018) pubmed
- Thermal imaging for estimating melting point in cheese: A cost-effective alternative to rheology. (2025) pubmed