Pringles Salt & Vinegar

Selected indexed studies

• Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef. (J Food Prot, 2011) [PMID:21375870]
• Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins. (Meat Sci, 2012) [PMID:22226579]

_Worker-drafted node — pending editorial review._