Primitivo Manduria
Selected indexed studies
- Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine. (Foods, 2025) [PMID:40428571]
- Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn. (J Mass Spectrom, 2006) [PMID:16770836]
- Free and glycosylated simple phenol profiling in Apulian Italian wines. (Food Chem, 2016) [PMID:27041324]
_Worker-drafted node — pending editorial review._
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Sources
- Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine. (2025) pubmed
- Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn. (2006) pubmed
- Free and glycosylated simple phenol profiling in Apulian Italian wines. (2016) pubmed