prime rib
Selected indexed studies
- Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts. (Nutrients, 2024) [PMID:39275228]
- Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye. (J Food Prot, 2015) [PMID:26613906]
- Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions. (J Food Prot, 2013) [PMID:23462076]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts. (2024) pubmed
- Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye. (2015) pubmed
- Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions. (2013) pubmed
- Nevoid basal-cell carcinoma syndrome. (1987) pubmed
- Hypofractionated proton therapy for non-small cell lung cancer: Ready for prime time? A systematic review and meta-analysis. (2022) pubmed
- Mechanism of branching morphogenesis inspired by diatom silica formation. (2024) pubmed
- Canadian beef quality audit 1998-99. (2001) pubmed
- Integrated avalanche photodetectors for visible light. (2021) pubmed
- Live and carcass production traits for progeny of an F1 USDA Prime-Yield Grade 1 carcass clone sire compared to progeny of popular beef terminal sires. (2024) pubmed
- Prime-boost immunization of rabbits with HIV-1 gp120 elicits potent neutralization activity against a primary viral isolate. (2013) pubmed