pretzel sticks
Selected indexed studies
- Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels. (Food Res Int, 2024) [PMID:39232516]
- Clearance and metabolism of starch foods in the oral cavity. (Ann Nutr Metab, 1999) [PMID:10545668]
- Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch. (Am J Dent, 1990) [PMID:2076247]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels. (2024) pubmed
- Clearance and metabolism of starch foods in the oral cavity. (1999) pubmed
- Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch. (1990) pubmed
- Hybrid brain-computer interfaces and hybrid neuroprostheses for restoration of upper limb functions in individuals with high-level spinal cord injury. (2013) pubmed
- Studies on absorption and elimination of dietary maillard reaction products. (2005) pubmed