pretzel soft
Selected indexed studies
- Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel. (J Agric Food Chem, 2012) [PMID:23167916]
- Type and amount of lipids influence the molecular and textural properties of a soy soft pretzel. (J Agric Food Chem, 2014) [PMID:24397876]
- The novel zebrafish model pretzel demonstrates a central role for SH3PXD2B in defective collagen remodelling and fibrosis in Frank-Ter Haar syndrome. (Biol Open, 2020) [PMID:33234702]
_Worker-drafted node — pending editorial review._
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Sources
- Dimethylsulfoniopropionate decorated cryogels as synthetic spatially structured habitats of marine bacterial communities. (2023) pubmed
- Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels. (2024) pubmed
- Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel. (2012) pubmed
- Type and amount of lipids influence the molecular and textural properties of a soy soft pretzel. (2014) pubmed
- The novel zebrafish model pretzel demonstrates a central role for SH3PXD2B in defective collagen remodelling and fibrosis in Frank-Ter Haar syndrome. (2020) pubmed
- Characterization of the Key Aroma Compounds in the Crust of Soft Pretzels by Application of the Sensomics Concept. (2019) pubmed
- Effects of Soy Pretzel Consumption on Blood Biomarkers and Muscle Soreness After Intense Resistance Exercise in Healthy, Trained Males: A Preliminary Study. (2026) pubmed
- A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. (2011) pubmed
- PEG-Lipid-PLGA Hybrid Particles for Targeted Delivery of Anti-Inflammatory Drugs. (2024) pubmed
- A Novel Breast Cancer Xenograft Model Using the Ostrich Chorioallantoic Membrane-A Proof of Concept. (2023) pubmed