powdered sugar
Selected indexed studies
- Potential of powdered activated mustard cake for decolorising raw sugar. (J Sci Food Agric, 2013) [PMID:22700362]
- Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate. (J Oleo Sci, 2022) [PMID:36198582]
- Challenges in dried whey powder production: Quality problems. (Food Res Int, 2022) [PMID:36076391]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Coconut sugar derived from coconut inflorescence sap lowers systolic blood pressure and arterial stiffness in middle-aged and older adults: a pilot study. (2023) pubmed
- Potential of powdered activated mustard cake for decolorising raw sugar. (2013) pubmed
- Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate. (2022) pubmed
- Challenges in dried whey powder production: Quality problems. (2022) pubmed
- Different Carriers for Use in Dry Powder Inhalers: Characteristics of Their Particles. (2024) pubmed
- Recent developments in lactose blend formulations for carrier-based dry powder inhalation. (2022) pubmed
- Development of an inhalable dry powder of mycobacteriophage D29 using thin-film freeze-drying. (2025) pubmed
- Engineering the right formulation for enhanced drug delivery. (2022) pubmed
- Effect of price and income on the demand for sugar-sweetened beverages in Nigeria: an analysis of household consumption data using an almost ideal demand system (AIDS). (2023) pubmed
- Dry powder inhalers: a brief overview of the drug detachment techniques. (2020) pubmed