potato starch
Selected indexed studies
- What makes starch from potato (Solanum tuberosum L.) tubers unique: A review. (Compr Rev Food Sci Food Saf, 2020) [PMID:33336978]
- Transformations and functional role of starch during potato crisp making: A review. (J Food Sci, 2020) [PMID:33159338]
- Mechanical wounds expedited starch degradation in the wound tissues of potato tubers. (Int J Biol Macromol, 2023) [PMID:36921818]
_Worker-drafted node — pending editorial review._
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Sources
- What makes starch from potato (Solanum tuberosum L.) tubers unique: A review. (2020) pubmed
- Transformations and functional role of starch during potato crisp making: A review. (2020) pubmed
- Mechanical wounds expedited starch degradation in the wound tissues of potato tubers. (2023) pubmed
- Potato STARCH SYNTHEASE 5 is critical for simple starch granule initiation in amyloplasts and tuber development. (2025) pubmed
- Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties. (2024) pubmed
- Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability. (2023) pubmed
- Different Reactivity of Raw Starch from Diverse Potato Genotypes. (2021) pubmed
- Effect of different modified potato starch on starch-based films containing ZIF-67@thymol. (2025) pubmed
- Gradual Analytics of Starch-Interacting Proteins Revealed the Involvement of Starch-Phosphorylating Enzymes during Synthesis of Storage Starch in Potato (Solanum tuberosum L.) Tubers. (2023) pubmed
- [Starch metabolism in potato tubers]. (2009) pubmed