potato chips
Selected indexed studies
- Potato chips and childhood: what does the science say? An unrecognized threat? (Nutrition, 2014) [PMID:24927629]
- Potato Chips and Potentially Toxic Lithium Level. (Prim Care Companion CNS Disord, 2021) [PMID:34416101]
- Identification of a novel umami compound in potatoes and potato chips. (Food Chem, 2018) [PMID:28946245]
_Worker-drafted node — pending editorial review._
Connections
potato chips helps
Sources
- Changes in diet and lifestyle and long-term weight gain in women and men. (2011) pubmed
- Potato chips and childhood: what does the science say? An unrecognized threat? (2014) pubmed
- Potato Chips and Potentially Toxic Lithium Level. (2021) pubmed
- Identification of a novel umami compound in potatoes and potato chips. (2018) pubmed
- Acrylamide in potato chips in Iran, health risk assessment and mitigation. (2024) pubmed
- Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction. (2023) pubmed
- Prediction of acrylamide content in potato chips using near-infrared spectroscopy. (2023) pubmed
- Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips. (2024) pubmed
- The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences. (2024) pubmed
- A Systematic Review of the Factors Affecting the Rheological and Sensory Properties of Potato Chips. (2026) pubmed