portobello mushroom
Selected indexed studies
- Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom. (J Food Sci, 2018) [PMID:29745976]
- Agaricus bisporus mushroom anaphylaxis: A case report and review of the literature. (J Allergy Clin Immunol Glob, 2024) [PMID:39282616]
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. (J Food Sci, 2021) [PMID:34009640]
_Worker-drafted node — pending editorial review._
Connections
portobello mushroom helps
Sources
- Pollen food allergy syndrome secondary to molds and raw mushroom cross-reactivity: a case report. (2024) pubmed
- Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom. (2018) pubmed
- Agaricus bisporus mushroom anaphylaxis: A case report and review of the literature. (2024) pubmed
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. (2021) pubmed
- Influence of vitamin D mushroom powder supplementation on exercise-induced muscle damage in vitamin D insufficient high school athletes. (2014) pubmed
- Agaricus Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice. (2022) pubmed
- Nutritional value and antioxidant activity of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus mushrooms. (2025) pubmed
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. (2019) pubmed
- Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms. (2017) pubmed
- Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis. (2019) pubmed