Port Vintage
Selected indexed studies
- Port wine. (Adv Food Nutr Res, 2011) [PMID:21867894]
- The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine. (Foods, 2022) [PMID:36140897]
- Verification of the age of 10- and 20-year-old Tawny Port wines using Radiocarbon. (Food Chem, 2024) [PMID:38537551]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Port wine. (2011) pubmed
- Verification of the age of 10- and 20-year-old Tawny Port wines using Radiocarbon. (2024) pubmed
- The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine. (2022) pubmed
- Prevalence and Risk Factors of Sarcopenia in People Receiving Dialysis: A Systematic Review and Meta-Analysis. (2025) pubmed
- Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. (2011) pubmed
- Single-port video-assisted thoracoscopic surgery for peritoneal dialysis-related pleuroperitoneal communication using near-infrared fluorescence with indocyanine green. (2026) pubmed
- A prototype line clamp for venous access bleeding in hemodialysis: A prospective cohort study. (2019) pubmed
- Associations between Hemodialysis Facility Practices to Manage Fluid Volume and Intradialytic Hypotension and Patient Outcomes. (2019) pubmed
- Fluorescence approach for measuring anthocyanins and derived pigments in red wine. (2013) pubmed
- [Antidiabetic drugs and in-patient admissions attributable to diabetes in Portugal]. (2012) pubmed