Port Ruby
Selected indexed studies
- Port wine. (Adv Food Nutr Res, 2011) [PMID:21867894]
- Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition. (Food Res Int, 2023) [PMID:37689933]
- Genesis of a UK Faculty of Clinical Informatics at a time of anticipation for some, and ruby, golden and diamond celebrations for others. (J Innov Health Inform, 2018) [PMID:29334353]
_Worker-drafted node — pending editorial review._
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Sources
- Port wine. (2011) pubmed
- Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition. (2023) pubmed
- Genesis of a UK Faculty of Clinical Informatics at a time of anticipation for some, and ruby, golden and diamond celebrations for others. (2018) pubmed
- Treatment of port-wine stains: analysis. (1987) pubmed
- The cruise industry and the COVID-19 outbreak. (2020) pubmed
- Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits. (2023) pubmed
- An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD. (2021) pubmed
- Laser treatment of dark skin: an updated review. (2010) pubmed
- Clinical trials in Portugal: A ruby in the middle of the rubble. (2016) pubmed
- Optimal wavelengths for vein-selective photothermolysis. (2012) pubmed