pork shoulder boston butt
Selected indexed studies
- Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts. (Korean J Food Sci Anim Resour, 2016) [PMID:27194938]
- Pork preference for consumers in china, Japan and South Korea. (Asian-Australas J Anim Sci, 2012) [PMID:25049488]
- Genetic parameters for pork carcass components. (J Anim Sci, 2002) [PMID:12542149]
_Worker-drafted node — pending editorial review._
Connections
pork shoulder boston butt helps
Sources
- Genetic parameters for pork carcass components. (2002) pubmed
- Pork preference for consumers in china, Japan and South Korea. (2012) pubmed
- Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts. (2016) pubmed
- Determination of Optimal Harvest Weight for Mangalica Pigs Using a Serial Harvest Approach to Measure Growth Performance and Carcass Characteristics. (2022) pubmed
- Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures. (2003) pubmed
- Effect of dietary α-tocopherol supplementation on color and lipid stability in pork. (2001) pubmed
- Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: effects of 10th rib backfat and loin eye area. (2001) pubmed
- Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level. (1999) pubmed
- Predicting pork carcass and primal lean content from electromagnetic scans. (2002) pubmed
- Pork carcass composition: II. Use of indicator cuts for predicting carcass composition. (1998) pubmed