pork sausage
Selected indexed studies
- Effects of pork sausage on intestinal microecology and metabolism in mice. (J Sci Food Agric, 2024) [PMID:38111159]
- Prevalence and Characterization of Salmonella during Pork Sausage Manufacturing. (Microorganisms, 2024) [PMID:39203440]
- The Role of Lipids in Enhancing the Koku Perception of Pork Sausage. (J Oleo Sci, 2024) [PMID:38556284]
_Worker-drafted node — pending editorial review._
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- Effects of pork sausage on intestinal microecology and metabolism in mice. (2024) pubmed
- Prevalence and Characterization of Salmonella during Pork Sausage Manufacturing. (2024) pubmed
- The Role of Lipids in Enhancing the Koku Perception of Pork Sausage. (2024) pubmed
- Survivability of Clostridioides difficile spores in fermented pork summer sausage during refrigerated storage. (2022) pubmed
- Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage. (2024) pubmed
- Effect of substituting pork backfat with rind on quality characteristics of pork sausage. (2001) pubmed
- Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage. (2020) pubmed
- Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage. (2022) pubmed
- Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage. (2021) pubmed
- Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausage. (2025) pubmed