pork picnic shoulder
Selected indexed studies
- Effect of Heating on Water Soluble Biuret-Positive Compounds of Canned Cured Pork Picnic Shoulder. (J Food Prot, 1987) [PMID:30965467]
- Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig. (J Anim Sci Biotechnol, 2023) [PMID:37660101]
- Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses. (Food Sci Anim Resour, 2023) [PMID:37483996]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of Heating on Water Soluble Biuret-Positive Compounds of Canned Cured Pork Picnic Shoulder. (1987) pubmed
- Genetic dissection and genomic prediction for pork cuts and carcass morphology traits in pig. (2023) pubmed
- Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses. (2023) pubmed
- Identification of candidate genes associated with carcass component weights in commercial crossbred pigs through a combined GWAS approach. (2023) pubmed
- Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000. (2024) pubmed
- Genetic parameters for pork carcass components. (2002) pubmed
- Pork preference for consumers in china, Japan and South Korea. (2012) pubmed
- Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality. (2023) pubmed
- Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses. (2018) pubmed
- New management grading for pig farms: management grading system using pig carcass weight, back fat thickness and k-means algorithm. (2025) pubmed