pork belly
Selected indexed studies
- Breeding potential for pork belly to the novel economic trait. (J Anim Sci Technol, 2023) [PMID:37093944]
- Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science. (Food Sci Biotechnol, 2024) [PMID:38186625]
- Pork belly quality variation and its association with fatness level. (Meat Sci, 2024) [PMID:38471359]
_Worker-drafted node — pending editorial review._
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Sources
- Breeding potential for pork belly to the novel economic trait. (2023) pubmed
- Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science. (2024) pubmed
- Pork belly quality variation and its association with fatness level. (2024) pubmed
- The Quality Traits of Pork Belly and Impact Factors of Quality. (2025) pubmed
- Estimation of genetic parameters for pork belly traits. (2023) pubmed
- Automatic Quality Assessment of Pork Belly via Deep Learning and Ultrasound Imaging. (2024) pubmed
- A new manual method for pork belly firmness measurement. (2024) pubmed
- Pork carcass composition, meat and belly qualities as influenced by feed efficiency selection in replacement boars from Large White sire and dam lines. (2024) pubmed
- Prediction of pork belly cooking loss by hyperspectral imaging analysis of semispinalis capitis muscle. (2026) pubmed
- Pork Belly: A Simulation Training Model for Intramuscular Perforator Dissection. (2018) pubmed