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Food

porgy scup

Selected indexed studies

  • Assessment of the effectiveness of scup bycatch-reduction regulations in the Loligo squid fishery. (J Environ Manage, 2004) [PMID:15135949]
  • The effect of temperature and thermal acclimation on the sustainable performance of swimming scup. (Philos Trans R Soc Lond B Biol Sci, 2007) [PMID:17553779]
  • Induction and suppression of cytochrome P450 1A by 3,3',4,4',5-pentachlorobiphenyl and its relationship to oxidative stress in the marine fish scup (Stenotomus chrysops). (Aquat Toxicol, 2001) [PMID:11164533]

_Worker-drafted node — pending editorial review._

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