popped amaranth
Selected indexed studies
- Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial. (Foods, 2023) [PMID:37509852]
- Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities. (Plant Foods Hum Nutr, 2010) [PMID:20734143]
- Protein quality evaluation of amaranth in adult humans. (Plant Foods Hum Nutr, 1993) [PMID:8475000]
_Worker-drafted node — pending editorial review._
Connections
popped amaranth helps
Sources
- Dry heat popping of amaranth seed might damage some of its essential amino acids. (1989) pubmed
- Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial. (2023) pubmed
- Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities. (2010) pubmed
- Protein quality evaluation of amaranth in adult humans. (1993) pubmed
- Effect of moisture content on the expansion volume of popped Amaranth seeds by hot air and superheated steam using a fluidized bed system. (2004) pubmed
- Effects of processing methods on amaranth starch digestibility and predicted glycemic index. (2008) pubmed
- Amaranth and its oil inhibit cholesterol biosynthesis in 6-week-old female chickens. (1996) pubmed
- Nutritional evaluation of roasted, flaked and popped A. caudatus. (1987) pubmed
- Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats. (2017) pubmed
- Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed. (2008) pubmed