pomelo
Selected indexed studies
- Utilization of pomelo peels to manufacture value-added products: A review. (Food Chem, 2021) [PMID:33640768]
- Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action. (Compr Rev Food Sci Food Saf, 2020) [PMID:33337092]
- Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques. (Curr Res Food Sci, 2025) [PMID:40740478]
_Worker-drafted node — pending editorial review._
Connections
pomelo helps
Sources
- Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review. (2018) pubmed
- Utilization of pomelo peels to manufacture value-added products: A review. (2021) pubmed
- Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action. (2020) pubmed
- Pomelo by-products: A bibliometric review on enhancing gut health and digestive function for metabolic regulation through advanced processing techniques. (2025) pubmed
- The Pomelo, or Grapefruit. (2018) pubmed
- Synthesis and Application of Porous Carbon Nanomaterials from Pomelo Peels: A Review. (2023) pubmed
- PoMeLo: a systematic computational approach to predicting metabolic loss in pathogen genomes. (2024) pubmed
- Improving Muscle Function Through a Multimodal Behavioural Intervention for Knee Osteoarthritis and Obesity: The POMELO Trial. (2025) pubmed
- Pomelo seed oil: Natural insecticide against cowpea aphid. (2022) pubmed
- Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties. (2024) pubmed