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Food

polvorones

Selected indexed studies

Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery. (Plant Foods Hum Nutr, 2018) [PMID:30284109]

_Worker-drafted node — pending editorial review._

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Sources

Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery. (2018) pubmed

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