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Food

polenta

Selected indexed studies

  • Quantitative descriptive analysis of Italian polenta produced with different corn cultivars. (J Sci Food Agric, 2012) [PMID:21815169]
  • Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties. (J Food Sci Technol, 2018) [PMID:30042573]
  • Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization. (Foods, 2022) [PMID:36360055]

_Worker-drafted node — pending editorial review._

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