po'boy roast beef
Selected indexed studies
- Christmas article: The gastrointestinal surgeon’s perspective on the dilemma between roast duck or roast pork for Christmas dinner – a multicenter study. (Ugeskr Laeger, 2023) [PMID:38084623]
- Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues. (Food Chem, 2024) [PMID:38688228]
- Metabolic, proteomic and microbial changes postmortem and during beef aging. (Crit Rev Food Sci Nutr, 2024) [PMID:36004604]
_Worker-drafted node — pending editorial review._
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Sources
- Christmas article: The gastrointestinal surgeon’s perspective on the dilemma between roast duck or roast pork for Christmas dinner – a multicenter study. (2023) pubmed
- Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues. (2024) pubmed
- Metabolic, proteomic and microbial changes postmortem and during beef aging. (2024) pubmed
- Outbreaks of Salmonella infections attributed to beef --United States, 1973-2011. (2015) pubmed
- Inhibition of Clostridium perfringens Growth during Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product. (2018) pubmed
- Effect of resting time on beef roast moisture retention and palatability. (2025) pubmed
- Effect of acrolein on the formation of harman and norharman in chemical models and roast beef patties. (2023) pubmed
- Food-borne nanocarriers from roast beef patties for iron delivery. (2019) pubmed
- The impact of natural spices additions on hazards development and quality control in roast beef patties. (2024) pubmed
- USA millennial and non-millennial beef consumers perception of beef, pork, and chicken. (2024) pubmed