plant ground Beyond Beef
Selected indexed studies
- Nutritional profiling of plant-based meat alternatives and ground beef. (J Food Sci, 2024) [PMID:39617864]
- Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef. (Molecules, 2023) [PMID:37049914]
- Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives. (Nutrients, 2024) [PMID:39203891]
_Worker-drafted node — pending editorial review._
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Sources
- Nutritional profiling of plant-based meat alternatives and ground beef. (2024) pubmed
- Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef. (2023) pubmed
- Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives. (2024) pubmed
- #FakeMeat: How big a deal will animal meat analogs ultimately be? (2018) pubmed
- Acute effects of a reformulated plant-based meat alternative compared to beef within a high-fat meal on inflammatory and metabolic factors: a randomized crossover trial. (2025) pubmed