plant cheese Cocojune coconut yogurt
Selected indexed studies
- The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. (, 2000) [PMID:33945244]
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (Allergol Select, 2023) [PMID:37056444]
- Nutritional Content of Non-Dairy Frozen Desserts. (Nutrients, 2022) [PMID:36235801]
_Worker-drafted node — pending editorial review._
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Sources
- The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. (2000) pubmed
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- Nutritional profile of plant-based dairy alternatives in the Swedish market. (2024) pubmed
- Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues. (2025) pubmed
- Nutritional Content of Non-Dairy Frozen Desserts. (2022) pubmed
- Macromineral and trace element concentrations of dairy products and plant-based imitations in the UK: implications for population intakes. (2025) pubmed
- Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties. (2026) pubmed