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Food

plant burger Beyond Meat patty

Selected indexed studies

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef. (Molecules, 2023) [PMID:37049914]
Comparing the sensory properties of commercially available animal and plant-based burgers. (J Texture Stud, 2024) [PMID:38816187]

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Sources

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef. (2023) pubmed
Comparing the sensory properties of commercially available animal and plant-based burgers. (2024) pubmed

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