plain whole yogurt
Selected indexed studies
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (Allergol Select, 2023) [PMID:37056444]
- Yogurt Is a Low-Glycemic Index Food. (J Nutr, 2017) [PMID:28615381]
- Therapeutic Diets for the Management of Gastrointestinal Conditions and Preoperative and Postoperative Care. (, 2026) [PMID:30860735]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- Yogurt Is a Low-Glycemic Index Food. (2017) pubmed
- Therapeutic Diets for the Management of Gastrointestinal Conditions and Preoperative and Postoperative Care. (2026) pubmed
- A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing. (2020) pubmed
- Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance. (2018) pubmed
- Effects of yogurt and applesauce on the oral bioavailability of nilotinib in healthy volunteers. (2011) pubmed
- Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population. (2013) pubmed
- Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient rats. (2020) pubmed
- Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults. (2019) pubmed
- Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matrices. (2015) pubmed