pizza romana
Selected indexed studies
- Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water. (J Pharm Biomed Anal, 2020) [PMID:32798920]
- Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola). (J Pharm Biomed Anal, 2018) [PMID:29860179]
- Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model. (Nutrients, 2023) [PMID:37447283]
_Worker-drafted node — pending editorial review._
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Sources
- Metabolite profiling and antioxidant activity of the polar fraction of Italian almonds (Toritto and Avola): Analysis of seeds, skins, and blanching water. (2020) pubmed
- Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola). (2018) pubmed
- Sourdough "Biga" Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model. (2023) pubmed